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Bed and Breakfast Boot Camp

Le Petit Chateau Inn - A Working Classroom for Aspiring Innkeepers

Explore a Career Change to Innkeeper/Chef with a Working Vacation

Yearning to explore your alternative options in this job market? Sign up for our two-day course and find out if this is the career for you.

Two-Day Course
Single Student: $455 Couple: $725
Includes 1 and 1/2 day course, materials, two nights lodging, breakfast and lunch.
Private Chef Class and Dinner (optional). Single: $105/Couple: $190.

This is an opportunity of a lifetime! Experience the real world of a Culinary Institute of America Chef and a former French Wine supplier. Both changed their careers in mid-life. Optimizing their transferable skills, they successfully switched to some of the hottest careers.
"We compliment each other in may ways", says Valerie, owner of Le Petit Cahteau Inn. "I don't really belong in the kitchen because I love everything spicy. I was raised in Texas and you'll get migas, enchiladas and guacomole."

Valerie has owned and operated Le Petit Chateau Inn for four years leaving behind world travel to Europe and the vineyards. Chef Eric Stritt brings his exemplary management and chef skills to the Inn. "He does a phenomenal job with the Inn's Private Chef Events. Not only can Eric outshine most B & B breakfast offerings, he is a three in one employee. He paints, gardens, carries luggage. You name it", exclaims Valerie.

Experience the Successes and Setbacks of being an Entrepreneur. This course can save you thousands of dollars!

Bed and Breakfast Boot Camp Course Itinerary

  • DAY ONE/SUNDAY
    4:00 p.m. to 5:00 p.m. - Reception at the Inn
    EVENING AGENDA - Self Tour of Hyde Park
  • DAY TWO/MONDAY
    8: 00 a.m. to 9:00 a.m. - Be our Guest. Simply enjoy the teamwork with the CIA Chef Team and La Chatelaine
    9:00 a.m. to 12: 00 p.m. - Test Drive the Chef/ Innkeeper Career Presented by Valerie
    12:00 p.m. to 1:00 p.m. - Working Lunch Questions & Answers Presented by Valerie and Chef Nick
    1:00 p.m. to4:00 p.m. - Course Material:
    Finances, Planning Boards, Zoning, Money Management, Marketing, PR, Advertising, Hiring.
    EVENING AGENDA
    5:00 to 7:00 PM - Your Choice of Private Chef Dinner and Class or dinner on your own.
    Cost for Private Chef Dinner $105 Single, $190 Couple
  • DAY THREE/TUESDAY (Half Day)
    6: 30 a.m. to 9: 00 a.m. - Prepare the Four Course Breakfast with Chef Eric, Set-up, Clean-Up
    After Breakfast - Chef Eric will Teach You Two Award Winning Breakfast Recipes.

Bed and Breakfast Boot Camp Course Outline

  • How to Ascertain a Good Fit - Test Drive the Innkeeper/Chef Career
    A. Take the Personality Test of an Innkeeper Entrpreneur
    a.Yes? What's the Next Step?
    Funding Your New Venture Without Risking Your Mortgage or Job! Learn How to Minimize Financial Risk
    A. Do you have a niche for the B & B, Inn?
    B. Location, Location, Location
    C. Your own money, relatives, banks?
    D. Start-up Costs: How much money do you need?
    E. Will you make enough income?
    a. Soft Costs
    b. Hard-Costs
  • Approvals from Boards: Planning, Zoning, Board of Health Permits, Variances
    A. Do you need an architect?

Ready Set Go: Action Plan

  • Marketing Guerillas
    A. Target Markets
    B. Research: competitive intelligence
    C. Good Ideas from Competition
    D. Ideas from the Best Inns - stay at them first
    E. Local Economic Development and Chamber Research
    F. Advertising Online versus Print
    G. Follow what you love, what you know
  • Website Construction and Webmasters
    A. Choosing domain names
    B. Keyword searches
    C. Google, Yahoo etc.
    D. Links
    E. Photos, descriptions
  • Design, Furnishing, Pets VS. No Pets
    A. KISS - keep it simple stupid
    B. Ease into jacuzzis, fireplaces, "spas", special amenities
    C. Associations to join
    D. Print vs. internet
    E. Tv or no tv, Internet access
    F. Self serve "bars" tea, coffee
    G. Amenities that boost your image
  • Online Reservation Services
    A. How to Manage Telephone versus Online Reservations
    How to Keep the Money Rolling In
    A. Accounting 101
    B. Deposits vs. no deposit
    C. Credit Cards, Checks, Cash
    D. Taxes
    a. Local, State, Federal
    b. Business "Filing" : LLC, sole proprietor
    c. Insurance
  • How to Hire Help
    A. Don't do this ALONE!!!
    a. Local talent: part-time, dependable
    b. Students, retirees
    c. Do Not Use friends, former colleagues
  • Pitfalls
    A. Dire mistakes
    B. Little mistakes
    C. How to make "Everyone Happy"
  • Before You Open
    A. Open houses
    B. Events at your Inn
    C. Press releases
    D. Advertising do's and don'ts

To discuss your Boot Camp course at le Petit Chateau Inn contact us at (845) 437-4688 or
info@lePetitChateauInn.com